Mediterranean Cuisine with a Greek Flair

The Mythos Menu, created by chef Pete Dalatsouris, is based upon Mediterranean cuisine with a Greek Flair (fusion) and a very simple, yet unmistakable secret for freshness and flavor:

• Fresh & organic produce from local farms.
• First Press Extra Virgin Olive Oil from the family farm in
  Greece is rich in vitamins , rich taste, and full flavor
• Tasty breads specially designed just for Mythos
• Unique ingredients imported from around the world
• Only the best aged beef, lamb, pork, and poultry
• Fresh seafood selected daily to ensure excellent product

All of these under the perfectionist eye of our team of chefs are arranged into the marvelous dishes Mythos Bistro is renowned for. Make sure to save room for the delicious pastries of our in house patisserie.

Up to date with the finest wines, from the best producers, and the best vintages. Our wine list is one of a kind. And of course each wine is hand picked by our team complement our diverse menu. The wines are served at the right temperatures, so that they are enjoyed to the fullest. We offer special carafes for decanting to allow for proper breathing of the wine when needed or desired.